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The Food Safety and Standards Authority of India (FSSAI) is a legal authority that offers a food license to all food business operators (FBO) in India. All the FBOs must follow all the rules and regulations of FSSAI for food quality control.
An FBO requires an FSSAI License or Registration all depends upon the parts like the size of production, managing nature of food business activities, and range of operation. In the FSSAI Registration process, the FBO will get 14 digit number that needs to be printed on food packages.
FSSAI Registration ensures the security of food products and it is essentially a food safety certificate circulated by the food authority in India. All the manufacturers, traders, restaurants, grocery shops, importers and exporters, etc are eligible for issuing FSSAI Licence. FSSAI Licensing assures that food products undergo specific quality checks, thereby decreasing the cases of adulteration, substandard products.
Law Matric provides FSSAI online registration and licenses all over India. We can help you to get an FSSAI License which can intensify the quality of your food if you are interested in the food business in Delhi.
Businesses engaged in food activities are required to apply for food license of different types based on turnover, the scale of business, and the type of activity. The Types of FSSAI Food license are as follows:
The FSSAI registration is for food business operators (FBOs) who have small-sized businesses or start-ups. They have their annual turnover of less than Rs.12 lakh. Basic registration can be upgraded depends on your business sales graph productivity.
The State FSSAI License is for the FBOs which have medium-size business. They have their annual turnover of more than Rs. 12 Lakhs or up to Rs.20 crores. The state license can be further upgraded to a central license all depends on your business sale graph productivity.
The Central FSSAI License is applicable for FBOs which have large business annual turnover i.e. above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import/export food products.